Happy holidays!Though it seems like Halloween was just last week, here we are on December 5th.
I'm not nearly close enough to being ready for Christmas! How about you?
Here is a link for CHRISTMAS DANGER in case you'd like a Clean Romantic Suspense novel to enjoy during the holidays. 💕 It's free on Kindle Unlimited, or just $3.99 to buy.
December brings the celebration of Christmas and FOUR family birthdays. With the days of preparation for Thanksgiving in the rearview mirror, I'm starting to reconsider my Christmas Eve and Christmas Day meals.
There are so many things I love to make in the Scandinavian tradition of my Swedish mom. It doesn't seem like Christmas without all of them.
But do I want to be exhausted, or do I want more time to simply enjoy this most special holiday this year?
Do you have a Christmas family gathering at your own home, or do you enjoy the day elsewhere with family or friends?
What are your most favorite foods to make for the holiday? I would love to hear about what you make and enjoy! Leave a comment and you can be in a drawing for a free copy of Dangerous Holiday!
It's usually $3.99 to buy, or free on Kindle Unlimited.
Here's a recipe I want to share because it is so easy and sooo good! 😍😍 If you don't have a bread machine, you can make them per usual.
BUTTER ROLLS
Add to your bread machine in order listed:
1 cup milk (I use whole, but you can use any type)
1/2 cup butter
1/3 cup sugar
2 lightly beaten eggs
1 1/2 tsp salt
3 cups bread flour
1 cup whole wheat flour
2 Tbsp vital wheat gluten
2 1/4 tsp yeast
Extra butter for buttering a 9x13 pan and for brushing on the tops of the rolls before rising.
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Prepare dough with the dough setting on your machine.
Then turn out the dough (no extra kneading) and divide into 12 dough balls for large, fluffy rolls or 24 dough balls for smaller rolls. It's also good for bread sticks or haburger buns.
Brush the tops with melted butter, cover, and let it rise for around 40 minutes. Bake at 350 degrees for until lightly golden on top. Brush tops with butter. I know, lots of butter overall--but they are just so good! And it's a holiday or for a special meal, right? 😉
They freeze beautifully--just pop them in a 425 degree oven for six or seven minutes. Watch closely so they don't get too dark and dry.
You can use all bread flour instead, and then skip the vital wheat gluten.
Enjoy!
Merry Christmas to you all,
Roxanne Rustand
www.roxannerustand.com